Whitney Reuling is a native of Sonoma County, raised in Forestville on a small farm and vineyard. Prior to joining Sonoma Family Meal, Whitney spent over a decade in New York City, developing and managing impactful programs providing nutrition and culinary education, healthy foods access, and job training. Whitney holds a sociology degree from Boston University, a culinary degree from Le Cordon Bleu in Paris, a Masters in Food Studies from NYU, and she was part of the 2020 class of the NYC Food Policy Center 40 under 40.
In her free time, Whitney loves to host dinner parties and enjoy the beauty and bounty of Sonoma County.
Sonoma Family Meal
Local Food. Local Workforce. Local Resilience.