Amy’s Kitchen

We love to cook for you — Since 1987, we have remained committed to improving the well-being of people by making organic food even more widely available, improving the workplace and communities where we operate, and striving toward a more just and equitable future. We are also dedicated to decreasing waste and finding efficiencies in our production practices to lessen environmental impact and heal the planet.

And, as we have from our start, we maintain our deep commitment to organic agriculture and vegetarian food and sharing the importance of these commitments with the world.