Renaud des Rosiers

Renaud des Rosiers is the Sustainability Manager at Amy’s Kitchen. Before Amy’s, he spent 10 years consulting on sustainability strategy and environmental accounting to clients across the consumer packaged goods industry after earning an MBA and an MS focused on implementation of business sustainability and renewable energy policy at the University of Colorado. Renaud works cross-functionally throughout the Amy’s organization to drive the corporate sustainability program which focuses broadly on efficiency, waste reduction, and material optimization in product and packaging development, company owned offices and manufacturing facilities, and logistics throughout the supply chain.